Cook your pizza dough on parchment paper.
Brush your crust with an olive oil and garlic blend.
If you crave a crispy crust, par-bake dough first for 4-5 min.
Avoid the urge to over-top your pizza. More is not always better.
Brush your crust with an olive oil and garlic blend.
If you crave a crispy crust, par-bake dough first for 4-5 min.
Avoid the urge to over-top your pizza. More is not always better.
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