Everyone loves pizza.
Even if you are barred from eating gluten, you deserve to eat pizza and the most delicious pizza is pizza that you made yourself at home.
And the best way to make a pizza at home is by baking it on a pizza stone.
Use our pizza stone and get the perfect crispy-crusted pizza!!!
You are going to love this gluten-free pizza crust!
We highly recommend getting a pizza stone if you don't have one. It really makes a huge difference when you make gluten-free pizza.
INGREDIENTS
¾ cup warm water (110-120°F)
1 tablespoon sugar
1 packet yeast (¼ oz.)
2 cups (285g.) gluten-free flour blend
1 teaspoon salt
1 large egg
1 tablespoons olive oil
1 teaspoon cider vinegar
INSTRUCTIONS
- Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
- Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
- In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
- Mix on low speed for 1 minute.
- Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
- Bake for 8-10 minutes.
- Add toppings and bake for an additional 8-10 minutes.
Mix your own flour: If you want to mix your own blend for this pizza combine 1 cup white rice flour, ¾ cup brown rice flour, ¼ cup tapioca starch.
Enjoy